A healthier baked alternative to deep-fried chicken.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Lightly coat chicken with half 3 Onion or Ranch Dip.
- Mix the panko breadcrumbs with the Fajita Seasoning. Place mix in resealable plastic bag. Working with one piece of chicken at a time, add to bag, shaking gently until evenly coated.
- Place on Sheet Pan lined with a Sheet Pan Liner; bake until cooked through, about 20 min. If making ahead, cool and refrigerate up to 2 days. Reheat if you wish.
- In a bowl, combine veggies with remaining dip.
- Place warm or cold chicken on bottom bun halves; spread chicken with guacamole and pile dressed veggies and pickles on top. Cover with top bun.
Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.
Per serving: Calories 390, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 40 g (Fibre 0 g, Sugars 7 g), Protein 29 g.
40 min
4 servings
$3.12/serving
40 min4 servings$3.12/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Lightly coat chicken with half 3 Onion or Ranch Dip.
- Mix the panko breadcrumbs with the Fajita Seasoning. Place mix in resealable plastic bag. Working with one piece of chicken at a time, add to bag, shaking gently until evenly coated.
- Place on Sheet Pan lined with a Sheet Pan Liner; bake until cooked through, about 20 min. If making ahead, cool and refrigerate up to 2 days. Reheat if you wish.
- In a bowl, combine veggies with remaining dip.
- Place warm or cold chicken on bottom bun halves; spread chicken with guacamole and pile dressed veggies and pickles on top. Cover with top bun.
Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Salad Dressing.
Per serving: Calories 390, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 40 g (Fibre 0 g, Sugars 7 g), Protein 29 g.
