TIP: use in yogurt parfaits, oatmeal or smoothie bowls.
TIP: Go egg-free by replacing egg white with 2 tbsp oil.
TIP: Make it nut-free: Preheat oven to 400° F. Drain and rinse 2 cans (398 ml each) chickpeas. Coat with 2 tbsp oil. Add seasoning and stir to combine. Spread in a single layer on a lined sheet pan. Bake for 35 min.
|Nutritional Serving Size||Per serving (about ¼ cup):|
|Saturated Fat||2.5 g|