HomeRecipesMini Onion & Cheddar Pancakes
Mini Onion & Cheddar Pancakes
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Ingredients
3 tbsp
milk or dairy-free milk alternative (plain)
2
eggs
2 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
12 cup
plain Greek yogurt
12 cup
large flake rolled oats
12 cup
grated cheese
12 tsp
baking powder
1 cup
spinach

Toppings (optional): Guacamole, prepared Roasted Garlic Aioli, smoked salmon, baby shrimp, crab

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In blender, pulse milk and eggs together. Add remaining ingredients except toppings. Blend until batter is smooth.
  2. Lightly brush a frying pan or griddle pan with oil; heat over medium heat. Using a 1-Tbsp measure as a guide, drop batter onto hot pan. Cook until bubbles begin to appear on surface, 1–2 min; flip and continue to cook 1–2 more min. Remove each pancake as done to a platter.
  3. To serve, add a dollop of your favourite dip and top with seafood of choice.
Tips

Go veggie and top with hummus and microgreens.

Cool pancakes. Freeze in a single layer until firm; wrap and freeze up to 1 month. Defrost; reheat in batches in toaster or 375° F oven until warmed through. Or mix batter the night before; cook just before serving.

Nutritional Information

Per serving: Calories 30, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 30 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

Mini Onion & Cheddar Pancakes
10 min
25 pancakes
$0.66/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
512 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
191 Reviews
$9.99
HomeRecipesMini Onion & Cheddar Pancakes
Mini Onion & Cheddar Pancakes
Mini Onion & Cheddar Pancakes
Share it!

Ingredients
3 tbsp
milk or dairy-free milk alternative (plain)
2
eggs
2 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
12 cup
plain Greek yogurt
12 cup
large flake rolled oats
12 cup
grated cheese
12 tsp
baking powder
1 cup
spinach

Toppings (optional): Guacamole, prepared Roasted Garlic Aioli, smoked salmon, baby shrimp, crab

10 min
25 pancakes
$0.66/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In blender, pulse milk and eggs together. Add remaining ingredients except toppings. Blend until batter is smooth.
  2. Lightly brush a frying pan or griddle pan with oil; heat over medium heat. Using a 1-Tbsp measure as a guide, drop batter onto hot pan. Cook until bubbles begin to appear on surface, 1–2 min; flip and continue to cook 1–2 more min. Remove each pancake as done to a platter.
  3. To serve, add a dollop of your favourite dip and top with seafood of choice.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
512 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
191 Reviews
$9.99
Tips

Go veggie and top with hummus and microgreens.

Cool pancakes. Freeze in a single layer until firm; wrap and freeze up to 1 month. Defrost; reheat in batches in toaster or 375° F oven until warmed through. Or mix batter the night before; cook just before serving.

Nutritional Information

Per serving: Calories 30, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 30 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

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