Berry Simple Syrup:
G&T Cocktail:
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- For syrup: in small saucepan, combine berries, sugar, tea, and lemon. Bring to a boil, stirring often; reduce heat and simmer until berries break apart, about 5 min. Press through a fine mesh sieve; discard solids. Cool syrup before using, about 30 minutes. (Make ahead: refrigerate up to 1 week.)
- For each cocktail, fill glass with ice cubes. Mix together 1 tbsp Berry Simple Syrup with gin; pour over ice and top with tonic. Garnish with berry skewers, if desired.
Make mixed berry fruit cubes using the Iceberg Mold. Make it a mocktail and replace gin with more chilled tea; swap tonic for soda water.
Per serving: Calories 160, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 0 g.
40 min
1 serving
$1.91/servingBerry Simple Syrup:
G&T Cocktail:
40 min1 serving$1.91/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- For syrup: in small saucepan, combine berries, sugar, tea, and lemon. Bring to a boil, stirring often; reduce heat and simmer until berries break apart, about 5 min. Press through a fine mesh sieve; discard solids. Cool syrup before using, about 30 minutes. (Make ahead: refrigerate up to 1 week.)
- For each cocktail, fill glass with ice cubes. Mix together 1 tbsp Berry Simple Syrup with gin; pour over ice and top with tonic. Garnish with berry skewers, if desired.
Make mixed berry fruit cubes using the Iceberg Mold. Make it a mocktail and replace gin with more chilled tea; swap tonic for soda water.
Per serving: Calories 160, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 0 g.
