Crust:
Filling:
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 325° F (160° C).
- Prepare crust by combining graham wafer crumbs with butter. Place 1 tsp of crust mixture into each Perfect Petites section and press lightly.
- Prepare filling by blending cream cheese with Pumpkin Cheesecake Mix until smooth.
- Beat in eggs, one at a time, then beat in pumpkin until smooth.
- Spoon filling over crust, using about half the mixture for the batch. Bake 15–20 minutes.
- Remove, cool to room temperature, and pop out of molds. Refrigerate before serving.
- Repeat steps with remaining crust and filling for a second batch.
Make ahead and freeze. Remove from freezer 10 minutes prior to serving.
Per serving (2 petites): Calories 110, Fat 7 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
Crust:
Filling:
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 325° F (160° C).
- Prepare crust by combining graham wafer crumbs with butter. Place 1 tsp of crust mixture into each Perfect Petites section and press lightly.
- Prepare filling by blending cream cheese with Pumpkin Cheesecake Mix until smooth.
- Beat in eggs, one at a time, then beat in pumpkin until smooth.
- Spoon filling over crust, using about half the mixture for the batch. Bake 15–20 minutes.
- Remove, cool to room temperature, and pop out of molds. Refrigerate before serving.
- Repeat steps with remaining crust and filling for a second batch.
Make ahead and freeze. Remove from freezer 10 minutes prior to serving.
Per serving (2 petites): Calories 110, Fat 7 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 8 g), Protein 2 g.