HomeRecipesPerfectly Petite Pumpkin Cheesecakes
Perfectly Petite Pumpkin Cheesecakes
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Ingredients

Crust:

1 13 cups
graham wafer crumbs
2 tbsp
butter, melted

Filling:

2 pkgs (8 oz/225 g)
cream cheese
1 pkg
Pumpkin Cheesecake Mix
3
eggs
1 can (14 oz /398 ml)
pure pumpkin

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Prepare crust by combining graham wafer crumbs with butter. Place 1 tsp of crust mixture into each Perfect Petites section and press lightly.
  3. Prepare filling by blending cream cheese with Pumpkin Cheesecake Mix until smooth.
  4. Beat in eggs, one at a time, then beat in pumpkin until smooth.
  5. Spoon filling over crust, using about half the mixture for the batch. Bake 15–20 minutes.
  6. Remove, cool to room temperature, and pop out of molds. Refrigerate before serving.
  7. Repeat steps with remaining crust and filling for a second batch.
Tips

Make ahead and freeze. Remove from freezer 10 minutes prior to serving.

Nutritional Information

Per serving (2 petites): Calories 110, Fat 7 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

Perfectly Petite Pumpkin Cheesecakes
25 - 30 min
60 petites
$0.30/serving
HomeRecipesPerfectly Petite Pumpkin Cheesecakes
Perfectly Petite Pumpkin Cheesecakes
Perfectly Petite Pumpkin Cheesecakes
Share it!

Ingredients

Crust:

1 13 cups
graham wafer crumbs
2 tbsp
butter, melted

Filling:

2 pkgs (8 oz/225 g)
cream cheese
1 pkg
Pumpkin Cheesecake Mix
3
eggs
1 can (14 oz /398 ml)
pure pumpkin
25 - 30 min
60 petites
$0.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Prepare crust by combining graham wafer crumbs with butter. Place 1 tsp of crust mixture into each Perfect Petites section and press lightly.
  3. Prepare filling by blending cream cheese with Pumpkin Cheesecake Mix until smooth.
  4. Beat in eggs, one at a time, then beat in pumpkin until smooth.
  5. Spoon filling over crust, using about half the mixture for the batch. Bake 15–20 minutes.
  6. Remove, cool to room temperature, and pop out of molds. Refrigerate before serving.
  7. Repeat steps with remaining crust and filling for a second batch.
Tips

Make ahead and freeze. Remove from freezer 10 minutes prior to serving.

Nutritional Information

Per serving (2 petites): Calories 110, Fat 7 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 70 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

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