A refreshing dessert—perfect any time of the year, especially if you freeze your summer u-pick berries. Easy to prep; simply allow 4–6 hours to freeze prior to serving. This will be worth the wait, never have an excuse to miss your daily serving of fruit again!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In two batches, pulse 2 cups strawberries and 1 1⁄2 tbsp Summer Berry Dip Mix in a blender or food processor until coarsely combined. Slowly add 1⁄3 cup water and pulse until smooth and thick, regularly scraping down sides with a spatula.
- Pour into an 11" x 7" non-stick pan. Freeze 4–6 hours, or until completely frozen.
- Return to blender and pulse briefly to create a thick slush, taking care not to over-blend.
- Spoon into individual dishes and serve immediately.
Per serving (1 cup): Calories 90, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 20 g (Fibre 5 g, Sugars 16 g), Protein 1 g.
4 hours
4 servings
$1.74/serving
4 hours4 servings$1.74/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In two batches, pulse 2 cups strawberries and 1 1⁄2 tbsp Summer Berry Dip Mix in a blender or food processor until coarsely combined. Slowly add 1⁄3 cup water and pulse until smooth and thick, regularly scraping down sides with a spatula.
- Pour into an 11" x 7" non-stick pan. Freeze 4–6 hours, or until completely frozen.
- Return to blender and pulse briefly to create a thick slush, taking care not to over-blend.
- Spoon into individual dishes and serve immediately.
Per serving (1 cup): Calories 90, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 20 g (Fibre 5 g, Sugars 16 g), Protein 1 g.
