Rather than a big roast, try these lighter, easier, oven-broiled skewers.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 3 ingredients in Multipurpose Pot. Heat until Red Pepper Jelly melts and flavours are combined. Cool to room temperature.
- Add beef to marinade. Refrigerate a minimum of two hours, or overnight.
- Soak bamboo skewers in water for a minimum of 1 hour.
- Thread marinated beef onto Skewers and season with Sea Salt and Pepper.
- Preheat oven to broil and cook skewers to desired doneness, approximately 1–3 minutes per side.
- Pour remaining marinade into pot, heat to boiling and simmer until reduced by half. Brush marinade over broiled skewers and serve.
Serve with a dinner roll and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 270, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 12 g), Protein 32 g.
10 min (+ marinade)
4 servings
$2.58/serving
10 min (+ marinade)4 servings$2.58/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 3 ingredients in Multipurpose Pot. Heat until Red Pepper Jelly melts and flavours are combined. Cool to room temperature.
- Add beef to marinade. Refrigerate a minimum of two hours, or overnight.
- Soak bamboo skewers in water for a minimum of 1 hour.
- Thread marinated beef onto Skewers and season with Sea Salt and Pepper.
- Preheat oven to broil and cook skewers to desired doneness, approximately 1–3 minutes per side.
- Pour remaining marinade into pot, heat to boiling and simmer until reduced by half. Brush marinade over broiled skewers and serve.
Serve with a dinner roll and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 270, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 12 g), Protein 32 g.
